Workshop 4 : Local Farms & Community with Joel Salatin |
| Joel Salatin is a farmer who truly walks the walk. An exponent of balance, Joel’s family farm PolyFace has achieved remarkable success on multiple critical fronts which explains his central involvement in the RegenAG Series.
Besides Polyface Farm’s exemplary status as a truly regenerative operation (on countless levels), the Salatins also practice an infectious way of regenerative living which has inspired their local community to put their dollars (and faith) behind genuinely local profitable farms. Two days with Joel Salatin will prove a life-changing experience. Don’t miss out.
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Workshop Description
 Joel Salatin is a masterful speaker whose humour and positive energy guarantees a rewarding workshop. Over two information packed days Joel takes us through his entire family farm operation from the production of pastured poultry (eggs, broilers, turkeys), salad bar beef, pigaerator pork, forage-based rabbits & forestry products through to the relationship marketing approach his family business has developed that has made Polyface Farm the internationally recognised, and strictly local farm it is today.
If you are a farmer, understand your potential to renew and inspire your local community through clean food. If you live in town, discover the power you have to patronise your local farms and decouple them from wholly unfair corporate forces. Help your local farmers transform their farms into profitable and wholesome operations producing food you can trust. Become instrumental in the conscientious transformation of the dangerously toxic and destructive food production status quo towards the wholesome regenerative model the Polyface Farms have proven wildly successful. With Joel you’ll reveal the astonishingly obvious steps we all must take towards a future that is beyond sustainable.
Act to regenerate your land, water & community.
Topics Include
- Grass-fed beef (‘Salad Bar Beef’)
- Pastured Poultry (Eggs, broilers & turkeys)
- Pig Keeping (‘Pigaerator Pork’)
- Forage-Based Rabbits
- Value-added Forestry
- Relationship marketing
- Navigating legalities
- Whole farm planning
- Simple irrigation methods
- Wildlife habitat benefits the farm
- Developing local food networks
- Multi-generational family farms
- Principles of profitable farming
- On-farm nutrient cycling
- Buyer advice for the local food movement
- So much more…
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Review the table below and consider the best location and dates to attend. Once you have decided where you’ll attend you have several choices.
- Option 1 : EarlyBird : Take advantage of the early bird discount rate and pay $637.50 now. This offer is only available until the 1st September. Select the number of persons attending below, and click the GREEN BUTTON beside your preferred location.
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- Option 2 : Deposit : Pay a deposit of $225 now and pay the remaining $525 of the full workshop fee ($750) within two weeks of the workshop dates. Select the number of persons attending below, and click the GOLD BUTTON beside your preferred location below.
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Our providers use PayPal to receive payments and take bookings for these workshops. You can book your course via PayPal without creating an account by providing them with your credit card details. Your banking details are secure and will not be provided to RegenAG or any other third party. If you are not comfortable using PayPal get in touch with the relevant state provider below, and they will offer alternative payment methods. |
Book Your Chosen Location
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Places Are Limited
But still available. Don’t be disappointed. Book today. |
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Early Birds
Book before September 1st and save 15% off the full price. |
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Got Questions?
Please email your state convenor below. |
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After booking your place in this upcoming workshop you’ll be contacted by the appropriate workshop convenor with additional details. Should you have any queries regarding the workshop, accommodation options etc, direct this to the convenor’s email address in the state you live. |
